Pitted Castelvetrano Olives in Brine
The Castelvetrano’s Olive is the most important variety of olives in the world.
Their preparation exalts the flavour of the olive giving it a mild flavour.
Excellent as an ingredient in fish dishes.
Ingredients: Castelvetrano green olives, water, salt, acidity regulator: lactic acid.
Adapter weights and palletizing
| Product | Code | Net Weight | Drained Net Weight | Unit x Box | Box per Pallet | Layers per Pallet | Box per Layer |
|---|---|---|---|---|---|---|---|
| Special Pot 249 ml | VMACDSP02 | 200 g | 120 g | 12 | 144 | 12 | 12 |
| Bucket 3,5 l | VMACDS35 | 3100 g | 1700 g | 2 | 90 | 6 | 15 |
| Bucket 8,3 l | VMACDS05 | 8300 g | 4000 g | 75 | 5 | 15 |
