Artichokes with Stem
Blanched in water and vinegar, seasoned with spices and slightly hot, they are ideal as they are, as appetizer or a side dish.
Ingredients: artichokes, sunflower oil, wine vinegar, salt, spices in variable proportion (oregano, garlic).
Acidity corrector: citric acid.
Adapter weights and palletizing
|Product||Code||Net Weight||Drained Net Weight||Unit x Box||Box per Pallet||Layers per Pallet||Box per Layer|
|Tray 1000 ml||CASGM10||1000 g||700 g||6 x||88||11||8|
|Bucket 3,5 l||CASGMS35||2900 g||1500 g||2 x||90||6||15|