Artichokes with Stem
Blanched in water and vinegar, seasoned with spices and slightly hot, they are ideal as they are, as appetizer or a side dish.
Ingredients: artichokes, sunflower oil, wine vinegar, salt, spices in variable proportion (garlic, parsley), acidity regulator: citric acid.
Adapter weights and palletizing
|Product||Code||Net Weight||Drained Net Weight||Unit x Box||Box per Pallet||Layers per Pallet||Box per Layer|
|Bucket 3,5 l||CASGMS35||2900 g||1700 g||2||90||6||15|
|Tray 1000 ml||CASGM10||1000 g||700 g||6||88||11||8|
|Pot Ge 1130 ml||CASGMS10||1050 g||700 g||6||99||11||9|