Artichokes with Stem
Blanched in water and vinegar, seasoned with spices and slightly hot, they are ideal as they are, as appetizer or a side dish.
Ingredients: artichokes, sunflower oil, wine vinegar, salt, spices in variable proportion (garlic, parsley), acidity regulator: citric acid.
Carciofi con Gambo - Le Nostrane
Tray 1000 ml - CASGM10
Tray 1000 ml - CASGM10
Adapter weights and palletizing
| Product | Code | Net Weight | Drained Net Weight | Unit x Box | Box per Pallet | Layers per Pallet | Box per Layer |
|---|---|---|---|---|---|---|---|
| Tray 1000 ml | CASGM10 | 1000 g | 700 g | 6 | 88 | 11 | 8 |
| Bucket 3,5 l | CASGMS35 | 2900 g | 1700 g | 2 | 90 | 6 | 15 |
