#iCiliegini - Le Nostrane - Olive e antipasti

A versaile product, innovative and appetizing that brings all the heat of summer to the table.

Only the best cherry tomatoes that have reached perfect ripeness, partially dried at low temperature and flavored, become the Ciliegini.

An innovative process inspired by traditional processing methods in which the best, carefully selected tomatoes, cut in half, are partially dehydrated in the oven for at least 9 hours at a very low temperature. At the end of this phase, the product will have lost 70% of its water, preserving only the best part: its natural intensity of taste and its sweetness.

Excellent to the natural, on bruschetta or pizza, combined with cheese and mozzarella, in mixed salads, or in cooking as a condiment for pasta and rice, to flavor the bread and homemade buns, stuffed with savory pies, in addition to all meat or fish preparations.

#iCiliegini in plastica

#iCiliegini SemiDry - Special Pot 249 ml - POMSEMYS02 - Le Nostrane — Special Pot 249 ml - POMSEMYS02

#iCiliegini SemiDry - Tray 1000 ml - POMSEMY10 - Le Nostrane — Tray 1000 ml - POMSEMY10

#iCiliegini SemiDry - Tray 1900 ml - POMSEMY20 - Le Nostrane — Tray 1900 ml - POMSEMY20

Adapter weights and palletizing

Product	Code	Net Weight	Drained Net Weight	Unit x Box	Box per Pallet	Layers per Pallet	Box per Layer
Special Pot 249 ml	POMSEMYS02	200 g	120 g	12	144	12	12
Pot Ge 1130 ml	POMSEMYS10	1050 g	700 g	6	99	11	9
Tray 1000 ml	POMSEMY10	1000 g	700 g	6	88	11	8
Tray 1900 ml B	POMSEMY20	2000 g	1300 g	4	88	11	8
Bucket 3,5 l	POMSEMYS35	2900 g	1500 g	2	90	6	15