Flavourful Whole Green Olives in Brine
Olives that are harvested in the first days of October when they are still green.
They are preserved in brine for about 8 months, after this period the olives have a characteristic bitter aftertaste that makes them very appreciated.
Very good for typical Calabrian appetizers based on local meats and cheeses.
Ingredients: whole green olives, water, salt, spices in variable proportion (chili pepper, garlic and fennel seeds), acidity regulator: lactic acid.
Adapter weights and palletizing
| Product | Code | Net Weight | Drained Net Weight | Unit x Box | Box per Pallet | Layers per Pallet | Box per Layer |
|---|---|---|---|---|---|---|---|
| Bucket 3,5 l | SAIS35 | 3100 g | 2000 g | 2 | 90 | 6 | 15 |
| Bucket 8,3 l | SAIS05 | 8300 g | 5000 g | 75 | 5 | 15 |
