Flavourful Whole Green Olives in Brine
Olives that are harvested in the first days of October when they are still green.
They are preserved in brine for about 8 months, after this period the olives have a characteristic bitter aftertaste that makes them very appreciated.
Very good for typical Calabrian appetizers based on local meats and cheeses.
Ingredients: whole green olives, water, salt, spices in variable proportion (chili pepper, garlic and fennel seeds), acidity regulator: lactic acid.
Adapter weights and palletizing
|Product||Code||Net Weight||Drained Net Weight||Unit x Box||Box per Pallet||Layers per Pallet||Box per Layer|
|Bucket 3,5 l||SAIS35||3100 g||2000 g||2||90||6||15|
|Bucket 8,3 l||SAIS05||8300 g||5000 g||75||5||15|