Le Nostrane – Olive e antipasti
Flavourful Whole Green Olives in Brine

Flavourful Whole Green Olives in Brine

Olives that are harvested in the first days of October when they are still green.
They are preserved in brine for about 8 months, after this period the olives have a characteristic bitter aftertaste that makes them very appreciated.
Very good for typical Calabrian appetizers based on local meats and cheeses.

Ingredients: whole green olives, water, salt, spices in variable proportion (chili pepper, garlic and fennel seeds), acidity regulator: lactic acid.

Adapter weights and palletizing

ProductCodeNet WeightDrained Net WeightUnit x BoxBox per PalletLayers per PalletBox per Layer
Bucket 3,5 lSAIS353100 g2000 g290615
Bucket 8,3 lSAIS058300 g5000 g75515

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