Pitted Kalamon Olives Marinated
Grown in the Peloponnese, these asymmetric purple-brown olives have a delicate taste.
Ideal in omelettes, as a snack or starters, for happy hours, as an addition to fresh salads.
Ingredients: Kalamon olives, water, sunflower oil, salt, spices in variable proportion (oregano, chili pepper and fennel seeds), acidity regulator: lactic acid.
Adapter weights and palletizing
|Product||Code||Net Weight||Drained Net Weight||Unit x Box||Box per Pallet||Layers per Pallet||Box per Layer|
|Bucket 3,5 l||OKADS35||3100 g||1700 g||2||90||6||15|
|Bucket 8,3 l||OKADS04||8300 g||4000 g||75||5||15|