Pitted Kalamon Olives Marinated
Grown in the Peloponnese, these asymmetric purple-brown olives have a delicate taste.
Ideal in omelettes, as a snack or starters, for happy hours, as an addition to fresh salads.
Ingredients: Kalamon olives, water, sunflower oil, salt, spices in variable proportion (oregano, chili pepper and fennel seeds), acidity regulator: lactic acid.
Adapter weights and palletizing
| Product | Code | Net Weight | Drained Net Weight | Unit x Box | Box per Pallet | Layers per Pallet | Box per Layer |
|---|---|---|---|---|---|---|---|
| Bucket 3,5 l | OKADS35 | 3100 g | 1700 g | 2 | 90 | 6 | 15 |
| Bucket 8,3 l | OKADS04 | 8300 g | 4000 g | 75 | 5 | 15 |
