Black “Cellina di Nardò” Pitted Olives
The main characteristic of this variety is its smalla size and deep black colour. Vary tasty.
Excellent as an ingredient for meet pizzaiola style (in tomato souce) or swordfish from the Straits of Messina.
Ingredients: Cellina di Nardò black olives, water, salt, acidity regulator: lactic acid.
Adapter weights and palletizing
| Product | Code | Net Weight | Drained Net Weight | Unit x Box | Box per Pallet | Layers per Pallet | Box per Layer |
|---|---|---|---|---|---|---|---|
| Bucket 3,5 l | OLIDS35 | 3100 g | 1700 g | 2 | 90 | 6 | 15 |
| Bucket 8,3 l | OLIDS04 | 8300 g | 4000 g | 75 | 5 | 15 |
