Le Nostrane – Olive e antipasti

Black “Cellina di Nardò” Whole Olives

The main characteristic of this variety is its small size and deep black colour. Vary tasty.
Excellent as an ingredient for meet pizzaiola style (in tomato souce) or swordfish from the Straits of Messina.

Ingredients: Cellina di Nardò black olives, water, salt, acidity regulator: lactic acid.

Adapter weights and palletizing

Product Code Net Weight Drained Net Weight Unit x Box Box per Pallet Layers per Pallet Box per Layer
Bucket 3,5 lOLIS353100 g2000 g290615
Bucket 8,3 lOLIS058300 g5000 g75515

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