Le Nostrane – Olive e antipasti
Black “Cellina di Nardò” Whole Olives

Black “Cellina di Nardò” Whole Olives

The main characteristic of this variety is its small size and deep black colour. Vary tasty.
Excellent as an ingredient for meet pizzaiola style (in tomato souce) or swordfish from the Straits of Messina.

Ingredients: Cellina di Nardò black olives, water, salt, acidity regulator: lactic acid.

Adapter weights and palletizing

ProductCodeNet WeightDrained Net WeightUnit x BoxBox per PalletLayers per PalletBox per Layer
Bucket 3,5 lOLIS353100 g2000 g290615
Bucket 8,3 lOLIS058300 g5000 g75515

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