Le Nostrane – Olive e antipasti
Stoned Kalamon Olives

Stoned Kalamon Olives

Grown in the Peloponnese, these asymmetric purple-brown olives have a delicate taste.
Ideal in omelettes, as a snack or starters, for happy hours, as an addition to fresh salads.

Ingredients: Kalamon olives, water, sunflower oil, salt, spices in variable proportion (oregano, chili pepper), acidity regulator: lactic acid.

Stoned Kalamon Olives - Olive Kalamata Denocciolate

Olive Kalamata Denocciolate

Stoned Kalamon Olives - Olive Kalamata Denocciolate - Special Pot 249 ml - OKADSP02

Olive Kalamata Denocciolate - Special Pot 249 ml - OKADSP02

Stoned Kalamon Olives - Olive Kalamata Denocciolate - Bucket 8,3 l - OKADS04

Olive Kalamata Denocciolate - Bucket 8,3 l - OKADS04

Adapter weights and palletizing

Product Code Net Weight Drained Net Weight Unit x Box Box per Pallet Layers per Pallet Box per Layer
Special Pot 249 ml IN OILOKADSP02200 g120 g121441412
Pot Ge 1130 ml IN OILOKADS101050 g600 g699119
Bucket 3,5 l MARINATEDOKADS353100 g1700 g290615
Bucket 8,3 l MARINATEDOKADS048300 g4000 g75515

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