Le Nostrane – Olive e antipasti
Stoned Kalamon Olives

Stoned Kalamon Olives

Grown in the Peloponnese, these asymmetric purple-brown olives have a delicate taste.
Ideal in omelettes, as a snack or starters, for happy hours, as an addition to fresh salads.

Ingredients: Kalamon olives, water, sunflower oil, salt, spices in variable proportion (oregano, chili pepper).
Acidity corrector: lactic acid.

Stoned Kalamon Olives - Olive Kalamata Denocciolate

Olive Kalamata Denocciolate

Stoned Kalamon Olives - Olive Kalamata Denocciolate - Special Pot 249 ml - OKADSP02

Olive Kalamata Denocciolate - Special Pot 249 ml - OKADSP02

Stoned Kalamon Olives - Olive Kalamata Denocciolate - Bucket 8,3 l - OKADS04

Olive Kalamata Denocciolate - Bucket 8,3 l - OKADS04

Adapter weights and palletizing

Product Code Net Weight Drained Net Weight Unit x Box Box per Pallet Layers per Pallet Box per Layer
Orcio Glass 314 mlOKADV0314290 g190 g12 x108129
Special Pot 249 mlOKADSP02200 g120 g12 x1441412
Bucket 3,5 lOKADS353100 g1700 g2 x90615
Bucket 8,3 lOKADS048300 g4000 g75515

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