Le Nostrane – Olive e antipasti
Castelvetrano Pitted Olives in Brine

Castelvetrano Pitted Olives in Brine

The Castelvetrano’s Olive is the most important variety of olives in the world.
Their preparation exalts the flavour of the olive giving it a mild flavour.

Excellent as an ingredient in fish dishes.

Ingrendients: Castelvetrano green olives, water, salt.
Acidity regulator: lactic acid.

Castelvetrano Pitted Olives in Brine - Olive di Castelvetrano Denocciolate in Salamoia - Le Nostrane

Olive di Castelvetrano Denocciolate in Salamoia - Le Nostrane

Castelvetrano Pitted Olives in Brine - Special Pot 249 ml - VMACDSP02

Special Pot 249 ml - VMACDSP02

Castelvetrano Pitted Olives in Brine - Bucket 8,3 l - VMACS04

Bucket 8,3 l - VMACS04

Adapter weights and palletizing

Product Code Net Weight Drained Net Weight Unit x Box Box per Pallet Layers per Pallet Box per Layer
Orcio Glass 314 mlVMACDVO314290 g190 g12 x108129
Special Pot 249 mlVMACDSP02200 g120 g12 x1441412
Bucket 3,5 lVMACDS353100 g1700 g2 x90615
Bucket 8,3 lVMACS048300 g4000 g75515

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