Black Kalamon Olives
Grown in the Peloponnese, these asymmetric purple-brown olives have a delicate taste.
Ideal in omelettes, as a snack or starters, for happy hours, as an addition to fresh salads.
Ingredients: Kalamon olives, water, sunflower oil, salt, spices in variable proportion (oregano, chili pepper).
Acidity corrector: lactic acid.
Olive kalamon intere in salamoia - Le Nostrane
Olive Kalamata Intere Marinate - Special Pot 249 ml - OKASP02
Olive Kalamata Intere Marinate - Bucket 8,3 l - OKAS05
Adapter weights and palletizing
| Product | Code | Net Weight | Drained Net Weight | Unit x Box | Box per Pallet | Layers per Pallet | Box per Layer |
|---|---|---|---|---|---|---|---|
| Orcio Glass 314 ml | OKAV0314 | 290 g | 190 g | 12 x | 108 | 12 | 9 |
| Special Pot 249 ml | OKASP02 | 200 g | 130 g | 12 x | 144 | 12 | 12 |
| Bucket 3,5 l | OKAS35 | 3100 g | 2000 g | 2 x | 90 | 6 | 15 |
| Bucket 8,3 l | OKAS05 | 8300 g | 5000 g | 75 | 5 | 15 |
