Scaloppine di vitello - Le Nostrane


  • Veal escalopes
  • #iCiliegini
  • Flour
  • Capers
  • Parsley
  • White wine

Season the veal escalopes with salt and lightly dredged in flour. Fry them with a little oil, then pour in the white wine, add the #iCiliegini, some capers and some chopped parsley.

  • Condividi

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