Blanched in water and vinegar, seasoned with spices and slightly hot, they are ideal as they are, as appetizer or a side dish.
Ingredients: artichokes, sunflower oil, wine vinegar, salt, spices in variable proportion (oregano, garlic).
Acidity corrector: citric acid.
Adapter weights and palletizing
|Prodotto / Product||Codice / Code||Peso Netto / Net Weight||Peso Netto Sgocc. / Drained Net Weight||Unit x Box||Box x Pallet||Strati per Pallet / Layers per Pallet||Cartoni per Strato / Box per Layer|
|Pot Ge 1130 ml||CASGS05||1100 g||700 g||6 x||99||11||9|
|Tray 1000 ml||CASGM10||1000 g||700 g||6 x||88||11||8|